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Automation in the Vineyard and Technology
in the Tasting Room

T.J. ROGERS, FOUNDER AND CEO of Cypress Semiconductor, operates Clos de la Tech Winery in the Santa Cruz Mountains with his wife Valeta Massey. Long time WBM readers may remember that Rogers helped design, build and pay for the wireless fermentation system over at the UC Davis Experimental Winery. It’s an ideal system for trials with 200-liter electro-polished, stainless steel fermenters, automated temperature control, a built-in system handling pump-overs, and sensors transmitting data every 15 minutes.

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